Sweet Potato Balls
Sweet Potato Balls - crispy fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea.
– 1 lb. (0.4 kg) sweet potatoes – 3/4 cup all-purpose flour – 1 - 2 tablespoons water – 4 tablespoons sugar – 3 tablespoons white sesame seeds – oil, for deep frying – powdered sugar, for dusting
Boil the sweet potatoes in hot boiling water for 15 minutes, or until the inside is cooked through. Peel the skin off and discard. Smash the sweet potatoes.
Add the mashed sweet potatoes with flour, sugar, and water to form a dough that is not sticky to the hands.
Divide the dough into small, equal portions and roll them into balls. Roll the sweet potato balls with sesame seeds.
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