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Thai Baked  Chicken Drumsticks


3 people


1 hour 10 minutes



– 1 3/4 lbs. (800 g) chicken drumsticks – 2 tablespoons finely chopped cilantro stems – 3 cloves garlic, minced – chopped cilantro leaves, for garnishing – Thai sweet chili sauce, for dipping MARINADE: – 1 tablespoon oil – 1 3/4 tablespoons fish sauce – 2 tablespoons coconut milk – 1 tablespoon honey or Thai palm sugar – 3 dashes ground black pepper – 1 pinch cayenne pepper – 1 pinch turmeric powder

Step 1

Preheat oven to 375°F (190°C).

Step 2

Rinse the chicken and pat dry with paper towels. Combine all the ingredients in Marinade, whisk to mix well to form a nice milky pale yellow mixture.

Step 3

Add the cilantro and garlic to the chicken, rub onto the chicken drumsticks with your hand. Add the Marinade to the chicken, mix to coat well and marinate for 30 minutes or best for two hours.

Step 4

Arrange the chicken on a cookie sheet lined with parchment paper, bake for 40 minutes or until the chicken is cooked through. Garnish with chopped cilantro and serve immediately with Thai sweet chili sauce.

HOW MANY CALORIES PER SERVING? This recipe is only 366 calories per serving.

Thai Baked Chicken Drumsticks – juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. So good!

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