– 1 3/4 lbs. (800 g) chicken drumsticks
– 2 tablespoons finely chopped cilantro stems
– 3 cloves garlic, minced
– chopped cilantro leaves, for garnishing
– Thai sweet chili sauce, for dipping
MARINADE:
– 1 tablespoon oil
– 1 3/4 tablespoons fish sauce
– 2 tablespoons coconut milk
– 1 tablespoon honey or Thai palm sugar
– 3 dashes ground black pepper
– 1 pinch cayenne pepper
– 1 pinch turmeric powder