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Thai Cucumber Salad


3 people


20 minutes



– 1 lb. (0.4 kg) cucumber, cut into pieces – 1/4 teaspoon salt – 1/4 small red onion, sliced – 2 tablespoons chopped roasted peanuts – 1 tablespoon chopped cilantro DRESSING: – 2 tablespoons sugar – 2 tablespoons water – 4 tablespoons Thai sweet chili sauce – 1 tablespoon apple cider vinegar

Step 1

Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan.

Step 2

Turn on the heat and reduce the Dressing a bit so it's slightly thickened. Let cool.

Step 3

Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.

Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed!

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