Thyme Butter Salmon Parcels

Easy and quick Thyme Butter Salmon Parcels recipe brings a mouthwatering meal to the table in less than 30 minutes.

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INGREDIENTS

– 3 tablespoons butter (softened ) – ▢1/2 tablespoon lemon zest – ▢1 teaspoon fresh thyme leaves – ▢2 5 oz each (150 grams each) salmon fillets (skin on) – ▢1/4 teaspoon ground black pepper (to taste) – ▢1/3 teaspoon garlic salt (to taste) – ▢1 zucchini (thinly sliced ) – ▢1 red onion ( thinly sliced ) – ▢1/2 bunch asparagus (trim the steam and cut in halves) – ▢2 red peppers (sliced) – ▢1 lemon (cut into wedges for serving )

Step 1

Preheat the oven to 400°F (205°C).

Step 2

Combine softened butter, lemon zest and thyme leaves in a small bowl. Add salmon to the mixture and season with ground black pepper and garlic salt. Set aside.

Step 3

Cut the parchment paper into two 12"x18" (30 x 47) rectangles. Divide all the vegetables into two equal parts and evenly place them on the parchment paper. Then, add the salmon fillet and pour the rest of the butter mixer on top. Place red pepper slices on top.

Step 4

Fold the sides to the center and wrap the edges to seal. Transfer the parcels to the baking tray and bake for 20 to 25 minutes until the fish is cooked. Sever immediately with lemon wedges.

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Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.