Tomato And Shrimp Salad

Easy and flavorful Tomato And Shrimp Salad features a healthy dish with succulent shrimp, tomato, and cucumber in a sweet and tangy dressing.

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– 4 oz (125 grams) shrimp (peeled and deveined ) – ▢2 Tomatoes (cut into small pieces ) – ▢1 cucumber (cut into small pieces ) – ▢1 stall scallion (finely sliced ) Salad Dressing – ▢1 clove garlic (minced ) – ▢2 tabelspoons ketchup – ▢1 teaspoon sugar – ▢2 teaspoons olive oil

Step 1

Fill a saucepan with water and bring it to a boil. Add the shrimp and cook for 1 minute until they turn pink and are cooked through. Drain out the shrimp and set them aside.

Step 2

Next, prepare the dressing by combining minced garlic, ketchup, sugar, and olive oil in a small bowl. Whisk well to make sure the sugar is completely dissolved, and set aside.

Step 3

In a salad bowl, add shrimp, tomato, cucumber, and dressing. Toss to blend well. Transfer the salad to a plate and serve immediately with scallion on top.


Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.