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Tuscan  Salmon


4 people


15 minutes



– Salmon fillets – Garlic – White wine – Heavy whipping cream – Sun-dried tomatoes – Spinach – Salt, pepper and cayenne pepper – Lemon juice

Step 1

Pat dry the salmon with paper towels. Season with salt and black pepper.

Step 2

 Heat up a skillet on high heat, melt the butter. Pan sear the salmon fillets, skin side down first. Flip the salmon over and pan sear until they are brown on the surface (the inside might not be cooked at this point). Remove the salmon from the skillet and set aside.

Step 3

Turn the heat to low on the skillet, add and sauté the garlic. Add the cooking wine, heavy whipping cream and sun-dried tomatoes. Turn the heat to the lowest to simmer.

Step 4

Add the salmon back. Season the sauce with salt and cayenne pepper.

Step 5

Add the spinach and lemon juice. As soon as the spinach wilts and the salmon is cooked through on the inside, turn off the heat, garnish with chopped parsley (or Italian basil) and serve immediately.

HOW MANY CALORIES PER SERVING? This recipe is 212 calories per serving.

Creamy Tuscan salmon with spinach and sun-dried tomatoes. This easy Tuscan butter salmon recipe is best with pasta, rice, or garlic bread!

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