– 1 oz. (28 g) mung bean noodles or cellophane noodles or glass noodles , soaked in hot water for 30 minutes or until soft – 6 oz. (170 g) ground pork – 2 oz. (56 g) shrimp, minced – 1 oz. (28 g) crab meat, coarsely chopped, optional – some shredded carrots – 1 clove garlic, minced – 1 shallot, minced – 3 dashes ground black pepper – 1 teaspoon fish sauce – salt to taste – 1 small egg, lightly beaten (use only half) – Vietnamese rice paper – oil, for deep frying