Yield: 4 people

Homemade Penang Rojak

Rojak – Penang-style salad with fresh cucumber, crunchy jicama, pineapple, jambu (water apple/rose apple), bean curd, and cuttlefish in thick, gooey, and pungent Hae Ko (dark prawn paste)

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

  • 1 small jicama, cut into small pieces
  • 1 cucumber, peel the skin and cut into small pieces
  • 1 green mango, peel the skin and cut into small pieces
  • 1 bean curd, boil for 3 minutes and cut into small pieces
  • Some cuttlefish, boil for 3 minutes and set aside

Instructions

  1. In a large mixing bowl, combine all the ingredients. Add the sambal rojak dressing and toss well. Portion out onto plates.

Notes

To make your homemade Rojak even more explosive in flavor, add in some toasted belacan and sambal. Top the salad with some roasted sesame seeds and ground peanuts.

Nutrition Information

Yield

4

Serving Size

4 people
Amount Per Serving Calories 180Total Fat 5gSaturated Fat 1gUnsaturated Fat 0gSodium 12mgCarbohydrates 25gFiber 10gSugar 10gProtein 11g