Yield: 4 people

Skillet Garlic Bread

Easy and quick garlic bread made on a cast-iron skillet. This skillet garlic bread is buttery, garlicky and cheesy. The recipe takes 15 mins to make and great with spaghetti, meatballs and more!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 8 -10 pieces sliced French bread

Garlic Bread Spread

  • 5 tablespoons salted butter, melted
  • 3 cloves garlic, finely minced
  • 2 tablespoons bottled grated Parmesan cheese
  • 1 tablespoon chopped Italian parsley
  • 1 pinch salt

Instructions

  1. Slice the French bread into pieces. Set aside. 
    French bread
  2. In a small bowl, mix all the ingredients for Garlic Butter Spread together. 
  3. Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread. 
    Brushing garlic butter spread on sliced bread.
  4. Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Toast for about 2 minutes, using a pair of tong to check. Make sure the garlic bread is toasted to golden brown. Serve immediately. 

Nutrition Information

Serving Size

4 people
Amount Per Serving Calories 145Total Fat 14gSaturated Fat 9gCholesterol 39mgSodium 184mgCarbohydrates 2gSugar 0gProtein 1g