Yield: 2 people

Honey Butter Roasted Carrots

Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 lb. (0.4 kg) carrots, tops trimmed and skin peeled (two bunches carrot tops)
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • salt to taste
  • freshly cracked black pepper
  • 2 teaspoons finely chopped parsley leaves
  • 2 tablespoons honey or maple syrup or to taste

Instructions

  1. Preheat the oven to 400°F (207°C).
  2. Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with parchment paper.
  3. Spread out in a single even layer, and roast for about 25-30 minutes, or until the carrot is fork-tender and lightly browned.

Notes

You can use olive oil instead of butter, if you like.

Nutrition Information

Serving Size

2 people
Amount Per Serving Calories 228Total Fat 12gSaturated Fat 7gCholesterol 30mgSodium 159mgCarbohydrates 40gFiber 6gSugar 28gProtein 2g