Yield: 2 people

Lemongrass Chicken Soy Sauce Ramen

Lemongrass Chicken Soy Sauce Ramen - best instant ramen with chicken. Homemade, easy, simple with Nissin RAOH ramen. So quick and good.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 6 oz. (170 g) chicken breast or chicken thighs, boneless
  • 1 long lemongrass, grated (6 inch)
  • 1/8 teaspoon salt
  • 1 tablespoon honey
  • 1/8 teaspoon cayenne pepper
  • oil, for pan-frying
  • 2 packets Nissin RAOH Umami Soy Sauce Ramen
  • boiled spinach
  • chopped scallion
  • pickled ginger, optional

Instructions

  1. Marinate the chicken with the lemongrass, salt, honey and cayenne pepper.
  2. Heat up a skillet with a little bit of oil, pan-fry the chicken until cooked and nicely browned. Remove from the skillet and slice into pieces, set aside.
  3. To make each bowl of ramen, boil two cups of water in the same pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouch of Nissin RAOH Umami Soy Sauce in a serving bowl.
  4. Remove the noodles from heat and pour the water into the bowl first and mix well with a pair of chopsticks. Add the noodles into the bowl and mix again.
  5. Add the lemograss chicken, spinach, scallion and pickled ginger (if using) as the toppings. Serve immediately. Repeat the steps above to make the second serving.

Notes

I prefer my chicken boneless but skin-on. You might use skinless and boneless chicken breast or thigh.

Nutrition Information

Serving Size

2 people
Amount Per Serving Calories 129Total Fat 2gSaturated Fat 0gCholesterol 54mgSodium 300mgCarbohydrates 8gSugar 8gProtein 18g