Szechuan Beef - easy and delicious beef stir-fried with red and green bell peppers, in a mildy spicy savory sauce, so yummy!
I used Rooster brand (Huy Foong) chili garlic sauce, which is commonly available in the US. Other brand of coarse chili garlic sauce will work just fine. Shaoxing wine or Chinese rice wine is optional, however it makes the dish better with a faint aroma. Szechuan is the old English spelling for Sichuan, a province in China.