Yield: 12 muffins

Banana Crumb Muffins

These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 (12 oz. / 340 g) bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup unsalted butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
  5. Let cool for 10 minutes before serving.

Notes

Recipe Source: Allrecipes.com

Nutrition Information

Serving Size

12 muffins
Amount Per Serving Calories 218Total Fat 6gSaturated Fat 4gCholesterol 29mgSodium 196mgCarbohydrates 38gFiber 1gSugar 22gProtein 2g