Yield: 2 people

Cherry Tomato Frittata

Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. So good!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 12 oz. (340 g) cherry tomatoes
  • 4 large eggs
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 3 tablespoons Parmesan cheese
  • 1 tablespoon chopped Italian basil or parsley
  • 1 1/2 tablespoons olive oil

Instructions

  1. Preheat oven to 350°F (176°C). Rinse the cherry tomatoes with cold water. Drain and pat dry. Set aside. Crack the eggs into a bowl. Add salt, black pepper, Parmesan cheese and the chopped basil or parsley.
  2. Heat up an oven-safe skillet and add 1/2 tablespoon olive oil on medium heat.  Add the cherry tomatoes and gently toss around for 1 minute. Do not break the cherry tomatoes.
    Cherry tomatoes in a skillet
  3. Add the egg mixture into the skillet and let cook until the side set but the middle is still runny. Transfer the skillet to the oven and bake for 5 minutes.
  4. Remove from heat, let cool a bit, cut into wedges and serve immediately.
    Cherry Tomato Frittata cut into wedges.

Nutrition Information

Serving Size

2 people
Amount Per Serving Calories 283Total Fat 21gSaturated Fat 5gCholesterol 332mgSodium 556mgCarbohydrates 9gFiber 2gSugar 5gProtein 16g