Yield: 36 cookies

Chocolate Chip Cookies

Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 320 g (9 oz.) all-purpose flour
  • 80 g (3 oz.) corn starch
  • 1/4 teaspoon baking soda
  • 250 g (9 oz.) unsalted butter
  • 120 g (4 oz.) fine sugar + 100 g (3.5 oz.) brown sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons cocoa powder
  • 250 g (9 oz.) chocolate chips
  • 100 g (3.5 oz.) chopped almonds

Instructions

  1. Preheat oven to 200°C (375°F).
  2. Combine the flour, corn starch and baking soda in a small bowl. Beat butter, sugar and brown sugar until creamy. Add eggs and beat well. Gradually mix in the flour mixture. Stir in cocoa powder, chocolate chips and chopped almonds. Drop by rounded tablespoon onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
  3. Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.

Notes

I have converted the recipe to American measurement. It's best to follow the metric measurement for the best results.

Nutrition Information

Serving Size

36 cookies
Amount Per Serving Calories 158Total Fat 9gSaturated Fat 5gCholesterol 25mgSodium 67mgCarbohydrates 18gFiber 1gSugar 8gProtein 2g