Yield: 12 people

Nutella Croissants

Nutella Croissants – 3-ingredient recipe loaded with rich, creamy Nutella in flaky and buttery croissants. Easiest and BEST Nutella croissants ever.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 230 g (8 oz.) ready-rolled puff pastry
  • 150 g (½ cup) Nutella
  • 1 egg yolk, lightly beaten, for egg wash

Instructions

  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Unroll a sheet of puff pastry on the work surface and cut into 6 triangles. For picture step-by-step, you can check out this post on Gimme Some Oven. Spread a layer of NUTELLA on each triangle and roll each pastry onto itself to form a mini-croissant.
  3. Brush the top with the egg yolk and bake for about 15 minutes or until the croissants turn light golden brown.

Nutrition Information

Yield

12

Serving Size

12 people
Amount Per Serving Calories 178Total Fat 11gSaturated Fat 5gUnsaturated Fat 0gCholesterol 16mgSodium 53mgCarbohydrates 16gSugar 6gProtein 2g