Italian Roasted Potatoes Recipe

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious. 

Course Side Dish
Cuisine Italian
Keyword Italian Roasted Potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people
Calories 329 kcal

Ingredients

  • 1 lb baby potatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon bottled Italian seasoning
  • 1/4 teaspoon salt or to taste
  • 2 dashes paprika
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon chopped parsley leaves
  • 2 tablespoons unsalted butter, cut into small cubes

Instructions

  1. Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves.

  2. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy. Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.

Recipe Notes

I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked. You may also roast the potatoes right away in the oven. Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.

Nutrition Facts
Italian Roasted Potatoes Recipe
Amount Per Serving (3 people)
Calories 329 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 25mg8%
Sodium 507mg22%
Potassium 809mg23%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 2g2%
Protein 14g28%
Vitamin A 600IU12%
Vitamin C 30.4mg37%
Calcium 243mg24%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.