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+ servings

Honey Sriracha Chicken Recipe

Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.

Course Main Course
Cuisine Asian
Keyword Honey Sriracha Chicken
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 316 kcal



  • 4 chicken thighs, deboned but skin-on (12 oz chicken)
  • 3 cloves garlic, minced
  • 1 tablespoon oil
  • white sesame seeds, (optional)

Honey Sriracha Marinade:


  1. Whisk the Honey Sriracha Marinate together. Mix well.

  2. Add the garlic and Marinade to the chicken, stir to combine well, marinade for 30 minutes.

  3. Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked. Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.

Recipe Notes

You may use chicken breast, chicken drumsticks or wings for this recipe. You may also bake or grill this recipe. If baking, bake it at 400F for 20 minutes are until the chicken is slightly charred.

Nutrition Facts
Honey Sriracha Chicken Recipe
Amount Per Serving (2 people)
Calories 316 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 16g100%
Cholesterol 221mg74%
Sodium 750mg33%
Potassium 500mg14%
Carbohydrates 16g5%
Sugar 13g14%
Protein 38g76%
Vitamin A 175IU4%
Vitamin C 2.9mg4%
Calcium 26mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.