Honey Sriracha Chicken Recipe

Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.

Course Main Course
Cuisine Asian
Keyword Honey Sriracha Chicken
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 494 kcal



  • 4 chicken thighs deboned but skin-on (12 oz chicken)
  • 3 cloves garlic minced
  • 1 tablespoon oil
  • White sesame seeds optional

Honey Sriracha Marinade:


  1. Whisk the Honey Sriracha Marinate together. Mix well.
  2. Add the garlic and Marinade to the chicken, stir to combine well, marinade for 30 minutes.
  3. Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked. Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.

Recipe Notes

You may use chicken breast, chicken drumsticks or wings for this recipe. You may also bake or grill this recipe. If baking, bake it at 400F for 20 minutes are until the chicken is slightly charred.

Nutrition Facts
Honey Sriracha Chicken Recipe
Amount Per Serving (2 g)
Calories 494 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 8g 40%
Cholesterol 165mg 55%
Sodium 636mg 27%
Total Carbohydrates 16g 5%
Dietary Fiber 4g 16%
Protein 29g 58%
* Percent Daily Values are based on a 2000 calorie diet.