Garlic Sriracha Chicken Recipe

Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinade. So delicious!

Course Main Course
Cuisine Asian
Keyword Garlic Sriracha Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 311 kcal



  • 2 lbs skinless and boneless chicken thighs
  • 1/4 teaspoon white sesame
  • 1 tablespoon chopped scallion


  • 3 cloves garlic minced
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 3 teaspoons Sriracha
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Pinch of salt


  1. Preheat the oven to 400F.
  2. Rinse the chicken thighs with water. Pat try with paper towels. Mix all the ingredients in the Marinade. Stir to combine well.
  3. Combine the chicken thighs with the Marinade and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil to prevent burning.
  4. Bake the chicken for 20 minutes, or until cooked. Remove the foil, spoon the dripping over the chicken and broil the chicken for 1 minute to char the surface of the chicken. Remove from heat, sliced into pieces, garnish with the white sesame, scallions and serve immediately.
Nutrition Facts
Garlic Sriracha Chicken Recipe
Amount Per Serving (4 g)
Calories 311 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 16%
Saturated Fat 2.2g 11%
Cholesterol 191mg 64%
Sodium 791mg 33%
Total Carbohydrates 9.7g 3%
Dietary Fiber 0.2g 1%
Sugars 7.7g
Protein 45g 90%
* Percent Daily Values are based on a 2000 calorie diet.