Crab Rangoon - BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. These cream cheese wontons are fool-proof and MUCH better than Chinese takeouts.
Use real crab meat if possible. My crab rangoon is based on the version I had in Chinese buffet restaurants, with imitation crab meat. Don't serve the crab rangoon immediately after deep-frying as the filling will be too hot! To make the sweet and sour sauce, please refer to my sweet and sour pork recipe.