Chicken satay - grilled chicken skewers marinated with spices and served with peanut sauce. This is the easiest, most authentic and best chicken satay recipe you'll find online!
Cut the chicken meat into small cubes. Set aside.
Blend all the he Marinade ingredients in a food processor. Add a little water if needed.
Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers.
Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked and the surface is nicely charred, on both sides. Baste and brush with some oil while grilling. Serve hot with the fresh cucumber pieces and onions.
If you prefer white meat, you can use 2 lbs. or 4 boneless and skinless chicken breasts for this recipe.