Brown Butter Garlic Honey Roasted Carrots Recipe

Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!

Course Side Dish
Cuisine American
Keyword Brown Butter Garlic Honey Roasted Carrots
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people
Calories 206 kcal


  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lb baby carrots
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1/2 tablespoon honey
  • 1 teaspoon chopped thyme or parsley


  1. Preheat oven to 425F.
  2. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
  3. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

Recipe Notes

Serve this brown butter garlic honey carrots with a main dish, such as pasta or chicken.

Nutrition Facts
Brown Butter Garlic Honey Roasted Carrots Recipe
Amount Per Serving (3 people)
Calories 206 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Cholesterol 40mg13%
Sodium 315mg14%
Potassium 388mg11%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 10g11%
Protein 1g2%
Vitamin A 21315IU426%
Vitamin C 5.2mg6%
Calcium 65mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.