Brown Butter Garlic Honey Roasted Carrots Recipe

Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!

Course Side Dish
Cuisine American
Keyword Brown Butter Garlic Honey Roasted Carrots
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people
Calories 206 kcal

Ingredients

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lb baby carrots
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1/2 tablespoon honey
  • 1 teaspoon chopped thyme or parsley

Instructions

  1. Preheat oven to 425F.
  2. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
  3. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

Recipe Notes

Serve this brown butter garlic honey carrots with a main dish, such as pasta or chicken.

Nutrition Facts
Brown Butter Garlic Honey Roasted Carrots Recipe
Amount Per Serving (3 people)
Calories 206 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 315mg 13%
Potassium 388mg 11%
Total Carbohydrates 17g 6%
Dietary Fiber 5g 20%
Sugars 10g
Protein 1g 2%
Vitamin A 426.3%
Vitamin C 6.3%
Calcium 6.5%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.