The JUICIEST chicken meatballs ever. Flavor the chicken meat balls with ginger and garlic and you have the best tasting meatballs.
Blend the chicken, onion, garlic, egg white, lemon juice, salt and pepper in a food processor until well combined. Transfer the ground chicken out in a bowl and stir in the chopped cilantro leaves. Add the cayenne pepper. Stir to combine well.
Wet both hands with some water and shape the ground chicken into meatballs and lay on a plate lined with parchment paper. Heat up a pan or skillet with some oil, shallow fry the meatballs until lightly browned or cooked through. Serve immediately.
For kids and toddlers friendly meatballs, fold in the the 2 tablespoons of mashed peas and 2 tablespoons of diced carrots.