Onion Scallion Beef Recipe

Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins. 

Course Main Course
Cuisine Chinese
Keyword Onion Scallion Beef
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 376 kcal



  • 10 oz beef tenderloin, thinly sliced
  • 2 1/2 tablespoons cooking oil
  • 3 stalks scallion, cut into 2-inch strips
  • 1/2 onion, sliced
  • 3 cloves garlic, thinly sliced


  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese Shaoxing wine or dry sherry



  1. Marinate the beef slices with all the ingredients in Marinade for 10 minutes.
  2. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.
  3. Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, add salt and more sugar to taste, dish out and serve hot with steamed rice.
Nutrition Facts
Onion Scallion Beef Recipe
Amount Per Serving (2 people)
Calories 376 Calories from Fat 213
% Daily Value*
Total Fat 23.7g 36%
Saturated Fat 7.6g 38%
Cholesterol 176mg 59%
Sodium 302mg 13%
Total Carbohydrates 6.3g 2%
Dietary Fiber 1g 4%
Sugars 1.4g
Protein 56.3g 113%
* Percent Daily Values are based on a 2000 calorie diet.