Garlic Chive Butter Roasted Potatoes Recipe

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need. 

Course Side Dish
Cuisine American
Keyword Garlic Chive Butter Roasted Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 251 kcal


  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons chopped chives
  • 3 dashes ground black pepper
  • 1/4 teaspoon salt or to taste
  • 2 tablespoons grated Parmesan cheese bottled
  • 1 1/2 lbs baby potatoes rinsed and drained


  1. Preheat oven to 400F.
  2. Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
  3. Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
  4. Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.
Nutrition Facts
Garlic Chive Butter Roasted Potatoes Recipe
Amount Per Serving (4 g)
Calories 251 Calories from Fat 132
% Daily Value*
Total Fat 14.7g 23%
Saturated Fat 9.3g 47%
Cholesterol 41mg 14%
Sodium 377mg 16%
Total Carbohydrates 22.8g 8%
Dietary Fiber 4.4g 18%
Sugars 0.1g
Protein 9.3g 19%
* Percent Daily Values are based on a 2000 calorie diet.