Garlic Chive Butter Roasted Potatoes Recipe

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need. 

Course Side Dish
Cuisine American
Keyword Garlic Chive Butter Roasted Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 248 kcal

Ingredients

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons chopped chives
  • 3 dashes ground black pepper
  • 1/4 teaspoon salt or to taste
  • 2 tablespoons grated Parmesan cheese, bottled
  • 1 1/2 lbs baby potatoes, rinsed and drained

Instructions

  1. Preheat oven to 400F.
  2. Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
  3. Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
  4. Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.
Nutrition Facts
Garlic Chive Butter Roasted Potatoes Recipe
Amount Per Serving (4 people)
Calories 248 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 198mg 8%
Potassium 738mg 21%
Total Carbohydrates 31g 10%
Dietary Fiber 4g 16%
Sugars 1g
Protein 5g 10%
Vitamin A 9.3%
Vitamin C 43.3%
Calcium 6.2%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.