Chili Lime Shrimp Recipe

Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!

Course Side Dish
Cuisine American
Keyword Chili Lime Shrimp
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 207 kcal



  • 1 lb peeled and deveined shrimp, tail-on


  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro leaves or parsley leaves, chopped finely
  • 2 tablespoon Thai sweet chili sauce
  • 2 cloves garlic, chopped finely
  • 1/2 tablespoon honey
  • 1 pinch salt


  1. Soak the bamboo skewers with cold water. Rinse the shrimp and pat dry with paper towels. Set aside.
  2. In a bowl, mix all the ingredients of the Marinade together using a whisk. Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Marinate for 30 minutes.
  3. Fire up the grill and grill the shrimp until cooked and slightly charred on the surface. Serve immediately.

Recipe Notes

You can also bake the shrimp in the oven, preheat the oven to 400F and bake for about 10 minutes. After baking, you may broil the shrimp for 1 minute to char the surface of the shrimp.

Nutrition Facts
Chili Lime Shrimp Recipe
Amount Per Serving (4 people)
Calories 207 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 286mg95%
Sodium 977mg42%
Potassium 108mg3%
Carbohydrates 8g3%
Sugar 6g7%
Protein 23g46%
Vitamin C 9.7mg12%
Calcium 167mg17%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.