Chili Lime Shrimp Recipe

Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!

Course Side Dish
Cuisine American
Keyword Chili Lime Shrimp
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 198 kcal



  • 1 lb peeled and deveined shrimp tail-on


  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro leaves or parsley leaves chopped finely
  • 2 tablespoon Thai sweet chili sauce
  • 2 cloves garlic chopped finely
  • 1/2 tablespoon honey
  • Pinch of salt


  1. Soak the bamboo skewers with cold water. Rinse the shrimp and pat dry with paper towels. Set aside.
  2. In a bowl, mix all the ingredients of the Marinade together using a whisk. Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Marinate for 30 minutes.
  3. Fire up the grill and grill the shrimp until cooked and slightly charred on the surface. Serve immediately.

Recipe Notes

You can also bake the shrimp in the oven, preheat the oven to 400F and bake for about 10 minutes. After baking, you may broil the shrimp for 1 minute to char the surface of the shrimp.

Nutrition Facts
Chili Lime Shrimp Recipe
Amount Per Serving (4 g)
Calories 198 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 13%
Saturated Fat 1.3g 7%
Cholesterol 221mg 74%
Sodium 307mg 13%
Total Carbohydrates 6.2g 2%
Dietary Fiber 0.1g 0%
Sugars 5.2g
Protein 23.8g 48%
* Percent Daily Values are based on a 2000 calorie diet.