Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe

Sweet & Spicy Sriracha-glazed Salmon in the Skinnytaste cookbook. Moist, juicy, and so yummy.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 429 kcal


  • 1/4 cup reduced-sodium soy sauce or tamari* for gluten-free
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce or to taste
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions for garnish


  1. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
  2. Remove the salmon from the bag, reserving the marinade. Heat a large saute pan over medium-high heat ad add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4-5 minutes.
  3. Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.

Recipe Notes

*Read the label to be sure this product is gluten-free.

Nutrition Facts
Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe
Amount Per Serving (4 g)
Calories 429 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 32%
Saturated Fat 3.4g 17%
Cholesterol 131mg 44%
Sodium 633mg 26%
Total Carbohydrates 11.9g 4%
Dietary Fiber 0.4g 2%
Sugars 9g
Protein 46.2g 92%
* Percent Daily Values are based on a 2000 calorie diet.