Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe

Sweet & Spicy Sriracha-glazed Salmon in the Skinnytaste cookbook. Moist, juicy, and so yummy.

Course Main Course
Cuisine American
Keyword Honey Sriracha Salmon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 221 kcal

Ingredients

  • 1/4 cup reduced-sodium soy sauce or tamari* for gluten-free
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce to taste
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons chopped scallions for garnish

Instructions

  1. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
  2. Remove the salmon from the bag, reserving the marinade. Heat a large saute pan over medium-high heat ad add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4-5 minutes.
  3. Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.

Recipe Notes

*Read the label to be sure this product is gluten-free.

Nutrition Facts
Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe
Amount Per Serving (4 people)
Calories 221 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 947mg41%
Potassium 586mg17%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 24g48%
Vitamin A 75IU2%
Vitamin C 3.6mg4%
Calcium 20mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.