Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe

Sweet & Spicy Sriracha-glazed Salmon in the Skinnytaste cookbook. Moist, juicy, and so yummy.

Course Side Dish
Cuisine American
Keyword Honey Sriracha Salmon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 429 kcal


  • 1/4 cup reduced-sodium soy sauce or tamari* for gluten-free
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce or to taste
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions for garnish


  1. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
  2. Remove the salmon from the bag, reserving the marinade. Heat a large saute pan over medium-high heat ad add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4-5 minutes.
  3. Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.

Recipe Notes

*Read the label to be sure this product is gluten-free.

Nutrition Facts
Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe
Amount Per Serving (4 g)
Calories 429 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 32%
Saturated Fat 3.4g 17%
Cholesterol 131mg 44%
Sodium 633mg 26%
Total Carbohydrates 11.9g 4%
Dietary Fiber 0.4g 2%
Sugars 9g
Protein 46.2g 92%
* Percent Daily Values are based on a 2000 calorie diet.