Marble Cake - rich and buttery homemade marble cake recipe with lots of chocolate. Every bite is chocolatey and sweet. Make it at home today.
Bake until golden brown and cooked, about 40 minutes. If the top turns too brown before the cake is set, cover the top with aluminum foil at 20 minutes mark to prevent the top from being too brown and crusty.
Insert a cake tester in the middle of the cake to test doneness. Bake longer if the middle of the cake is still wet. Remove it from the oven and let cool on the wire rack for 5 minutes. Remove from the pan, sliced and serve immediately.