Taiwanese 3-cup chicken - delicious comfort food made with ginger, garlic, chicken and soy sauce, with basil leaves.
This recipe calls for dark sesame oil or toasted sesame oil, which is different from regular sesame oil. Dark sesame oil is a lot more expensive but the flavor is more intense and with a stronger toasted sesame fragrance. You can skip the first step of tenderizing the chicken with baking soda. I personally like it because it makes the chicken so tender. If you don't have a claypot, you can use a regular wok or pan to make this dish.