Malaysia Chicken Curry Recipe

Easy Chicken Curry Recipe. DELICIOUS and can be made with easy-to-get ingredients at regular stores. Once you try this curry, you will want more! 

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 363 kcal


  • 2 tablespoons oil
  • 1/2 onion diced
  • 1 oz curry powder for meat
  • 1 1/2 lbs chicken chopped into pieces
  • 3 cups water
  • 1 big tomato cut into wedges, optional
  • 2 small potatoes peeled and cut into wedges
  • 4 hard-boiled eggs optional
  • 1/2 cup coconut milk or 3/4 cup milk
  • Salt to taste


  1. Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes and eggs. Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender. Add the coconut milk and salt to taste and simmer for another 5 minutes or so. Dish out and serve immediately with steamed rice.
Nutrition Facts
Malaysia Chicken Curry Recipe
Amount Per Serving (6 g)
Calories 363 Calories from Fat 148
% Daily Value*
Total Fat 16.4g 25%
Saturated Fat 6.8g 34%
Cholesterol 196mg 65%
Sodium 123mg 5%
Total Carbohydrates 15g 5%
Dietary Fiber 3.9g 16%
Sugars 2.9g
Protein 38.9g 78%
* Percent Daily Values are based on a 2000 calorie diet.