Lemon Pepper Shrimp Recipe

Lemon Pepper Shrimp - easy and flavorful recipe in 15 minutes. Citrusy and peppery in each bite, the shrimp can be served with pasta or salad.

Course Side Dish
Cuisine American
Keyword Lemon Pepper Shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 people
Calories 242 kcal

Ingredients

  • 1 lb. shrimp, shelled and tail-on
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped parsley

Instructions

  1. Season the shrimp with the salt and ground black pepper. Set aside. 

  2. In a skillet (cast-iron preferred), add the olive oil and saute the garlic until light brown. Add the Shrimp and saute for 1 minute before adding the lemon juice and lemon zest. When the Shrimp is cooked through, add the chopped parsley.  Serve immediately. 

Nutrition Facts
Lemon Pepper Shrimp Recipe
Amount Per Serving (3 people)
Calories 242 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 381mg127%
Sodium 1564mg68%
Potassium 137mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 110IU2%
Vitamin C 12mg15%
Calcium 226mg23%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.