Lemon Pepper Shrimp - easy and flavorful recipe in 15 minutes. Citrusy and peppery in each bite, the shrimp can be served with pasta or salad.
Season the shrimp with the salt and ground black pepper. Set aside.
In a skillet (cast-iron preferred), add the olive oil and saute the garlic until light brown. Add the Shrimp and saute for 1 minute before adding the lemon juice and lemon zest. When the Shrimp is cooked through, add the chopped parsley. Serve immediately.