Homemade Crepes Recipe

Homemade Crepes - easy crepes recipe that anyone can make at home. No fancy utensils needed, just a nonstick pan and a blender. So simple and delicious!

Course Dessert
Cuisine French
Keyword Homemade Crepes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Calories 326 kcal


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 3 tablespoons unsalted butter, melted


  1. In a blender, combine the flour, sugar, salt, milk, eggs, and butter. 

  2. Puree until the mixture is smooth and bubbles form on top, about 30 seconds. 

  3. Heat a 12-inch nonstick skillet or pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown and the edges turn crispy, about 2 to 3 minutes.

  4. Loosen the edge of crepe with a rubber spatula and quickly flip it over. Cook for 1 minute. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)

Recipe Notes

You may make crepes in advance. Stack crepes with wax paper or aluminum foil and refrigerate, up to 3 days.

This recipe is adapted from Martha Stewart.

Nutrition Facts
Homemade Crepes Recipe
Amount Per Serving (3 people)
Calories 326 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Cholesterol 261mg87%
Sodium 332mg14%
Potassium 287mg8%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 10g11%
Protein 16g32%
Vitamin A 865IU17%
Calcium 180mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.