Homemade Crepes - easy crepes recipe that anyone can make at home. No fancy utensils needed, just a nonstick pan and a blender. So simple and delicious!
In a blender, combine the flour, sugar, salt, milk, eggs, and butter.
Puree until the mixture is smooth and bubbles form on top, about 30 seconds.
Heat a 12-inch nonstick skillet or pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown and the edges turn crispy, about 2 to 3 minutes.
Loosen the edge of crepe with a rubber spatula and quickly flip it over. Cook for 1 minute. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
You may make crepes in advance. Stack crepes with wax paper or aluminum foil and refrigerate, up to 3 days.
This recipe is adapted from Martha Stewart.