Vietnamese Chicken Wings Recipe

Vietnamese Chicken Wings - sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!

Course Main Course
Cuisine Vietnamese
Keyword Chicken Wings Recipe, Vietnamese Chicken Wings
Prep Time 10 minutes
Cook Time 30 minutes
Marinate Time 2 hours
Total Time 40 minutes
Servings 6 people
Calories 538 kcal


  • 1 1/2 - 2 lbs. chicken wings
  • 8 cloves garlic, coarsely minced
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 dashes ground black pepper
  • 1 tablespoon crushed peanuts
  • 1 tablespoon chopped cilantro


  1. Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag. 

  2. In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well. 

  3. Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator. 

  4. Preheat oven to 400F. Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately. 

Nutrition Facts
Vietnamese Chicken Wings Recipe
Amount Per Serving (6 people)
Calories 538 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 12g75%
Cholesterol 204mg68%
Sodium 850mg37%
Potassium 476mg14%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 50g100%
Vitamin A 390IU8%
Vitamin C 3.1mg4%
Calcium 47mg5%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.