Honey Butter Roasted Carrots Recipe

Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.

Course Side Dish
Cuisine American
Keyword Roasted Carrots
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people
Calories 228 kcal


  • 1 lb carrots, tops trimmed and skin peeled (two bunches carrot tops)
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • salt to taste
  • freshly cracked black pepper
  • 2 teaspoons finely chopped parsley leaves
  • 2 tablespoons honey or maple syrup or to taste


  1. Preheat the oven to 400°F.
  2. Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with parchment paper.
  3. Spread out in a single even layer, and roast for about 25-30 minutes, or until the carrot is fork-tender and lightly browned.

Recipe Notes

You can use olive oil instead of butter, if you like.

Nutrition Facts
Honey Butter Roasted Carrots Recipe
Amount Per Serving (2 people)
Calories 228 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 159mg7%
Potassium 726mg21%
Carbohydrates 40g13%
Fiber 6g25%
Sugar 28g31%
Protein 2g4%
Vitamin A 38240IU765%
Vitamin C 14.4mg17%
Calcium 80mg8%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.