Soy Sauce Eggs (Shoyu Tamago) Recipe

Soy Sauce Eggs - easy and healthy hard-boiled eggs steeped in a soy sauce mixture. This soy sauce eggs recipe yields delicious results. 

Course Side Dish
Cuisine Japanese
Keyword Soy Sauce Eggs
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 3
Calories 122 kcal


  • 6 hard boiled eggs
  • 2 cups water
  • 2 tablespoons Japanese soy sauce or tamari
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar


  1. Make the hard-boiled eggs by boiling the eggs in hot water for 10 minutes. Crack and peel the shell off the eggs. Set aside.
  2. In a small pot, bring the water to boil. Add the soy sauce, dark soy sauce and sugar. Transfer the eggs into the soy sauce mixture. Turn off the heat and let it steep in the mixture for an hour before serving.
Nutrition Facts
Soy Sauce Eggs (Shoyu Tamago) Recipe
Amount Per Serving (3 g)
Calories 122 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 2.3g 12%
Cholesterol 273mg 91%
Sodium 947mg 39%
Total Carbohydrates 3.2g 1%
Sugars 1.9g
Protein 10.9g 22%
* Percent Daily Values are based on a 2000 calorie diet.