Cut 1-inch off both ends of the zucchinis and use the spiralizer to make the zucchini noodles. Transfer the zoodles to two serving bowls. Add all the ingredients for the Sauce in a bowl. Whisk to mix well.
Heat up a skillet with the olive oil. Saute the garlic until aromatic. Add the chicken and stir fry until the surface turns white, follow by the Sauce. Stirring continuously until the chicken is completely cooked through and the sauce thickens. Add the scallion, stir to mix well.
Top the zoodles with the chicken, toss to mix well. Garnish with the white sesame and serve immediately.
Discard any liquid seeping out of the zoodles, if any.
Honey Sriracha Chicken Zucchini Noodles Recipe
Amount Per Serving (2 people)
Calories 387Calories from Fat 124
% Daily Value*
Total Fat 13.8g21%
Saturated Fat 1.4g7%
Total Carbohydrates 27.5g9%
Dietary Fiber 1.9g8%
* Percent Daily Values are based on a 2000 calorie diet.