Garlic-Herb Butter Roasted Corn Recipe

Garlic-Herb Butter Roasted Corn - corn with garlic herb butter and roasted on grill pan. The corn takes 15 mins to make and SO good!! 

Course Side Dish
Cuisine American
Keyword Garlic-Herb Butter Roasted Corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 178 kcal


  • 3 tablespoons melted salted butter
  • 1 teaspoon chopped parsley leaves
  • 1 clove garlic finely minced
  • 1 tablespoon honey
  • 3 ears corn cut into 2-inch pieces
  • Paprika optional


  1. Prepare the garlic-herb butter mixture by combining the butter, parsley, garlic and honey. Stir to combine well.
  2. Bring a pot of water to boil. Cook the corn, about 5 minutes. Drained. Brush the butter mixture generously on each corn, then finish off by "roasting" them on a cast-iron grill pan on high heat, for about 5 minutes, or until the surface is slightly charred. You can also roast it in the oven at 400F for about 10-15 minutes or until the surface turns slightly charred.
  3. Drizzle some paprika on the corn, if using, and serve immediately.

Recipe Notes

You can also make garlic-herb butter compound butter. If so, you can just use 3 tablespoons of the compound butter and just add honey.

Nutrition Facts
Garlic-Herb Butter Roasted Corn Recipe
Amount Per Serving (3 g)
Calories 178 Calories from Fat 77
% Daily Value*
Fat 8.6g13%
Saturated Fat 4.9g31%
Cholesterol 20mg7%
Sodium 79mg3%
Carbohydrates 25.5g9%
Fiber 2.8g12%
Sugar 9.1g10%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.