1tablespoonApple cider vinegarred wine or Chinese white vinegar
In a bowl, mix all the ingredients for the Orange Sauce together. Whisk to combine well. In another bowl, whisk all the Frying Batter ingredients until the batter is smooth. Drop in the chicken cubes, coat well and set aside.
Heat up a wok or non-stick skillet with oil. Gently drop in the battered chicken cubes, one by one, making sure it is spread out to prevent sticking and over crowding the wok or skillet. Deep-fry until the chicken pieces turn golden brown and become crispy. Remove using a strainer and drain on paper towels.
Transfer the deep-frying oil to a container and keep 1 tablespoon in the wok or skillet. Add the garlic and stir fry until aromatic or light brown in color. Gently pour in the Orange Sauce mixture, stir, and bring it to a light simmer. Toss in the deep-fried chicken, stir to combine well. Dish out, garnish with orange slices, top with white sesame and serve immediately with steamed rice.
Orange Chicken Recipe
Amount Per Serving (2 g)
Calories 469Calories from Fat 216
% Daily Value*
Total Fat 24g37%
Saturated Fat 2g10%
Total Carbohydrates 36g12%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.