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+ servings

Honey Cinnamon Roasted Sweet Potatoes Recipe

Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.

Course Side Dish
Cuisine American
Keyword Honey Cinnamon Roasted Sweet Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 276 kcal

Ingredients

  • 20 oz sweet potatoes peeled and cut into bite-sized pieces
  • 3 tablespoons melted butter
  • 2 tablespoons honey
  • 3-4 heavy dashes ground cinnamon
  • Method:
  • Pre-heat oven to 375F.

Instructions

  1. Pre-heat oven to 375F.

  2. Toss the sweet potatoes with the melted butter, honey and ground cinnamon. Transfer them to a baking sheet lined with parchment paper. Spread the sweet potatoes evenly in a single layer.

  3. Roast in oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.

Nutrition Facts
Honey Cinnamon Roasted Sweet Potatoes Recipe
Amount Per Serving (4 g)
Calories 276 Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Saturated Fat 5.5g34%
Cholesterol 23mg8%
Sodium 75mg3%
Carbohydrates 48.2g16%
Fiber 5.8g24%
Sugar 9.3g10%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.