Indian Mee Goreng Recipe

Sour, spicy, sweet, and tangy come through in this Indian mee goreng recipe. I love the fried bean curd, potato, and squid. It is really delicious.

Course Main Course
Cuisine Malaysian
Keyword Indian Mee Goreng
Servings 4 people
Calories 522 kcal



  • cooking oil
  • 2 cloves garlic, chopped
  • 3 tablespoons chili paste or to taste, recipe below
  • 1 lb yellow noodles, rinsed
  • 3 pieces dried bean curds, cut into pieces
  • 1 potato, boiled, peeled, and sliced
  • 2 eggs
  • 4 squids, cleaned and cut into rings
  • 1 handful bean sprouts
  • lettuce leaves, for garnishing
  • 1 lime, cut into wedges


  • 2 tablespoon soy sauce
  • 2 tablespoon dark soy sauce or kecap manis
  • 3 tablespoon tomato ketchup
  • sugar and salt to taste

Chili Paste:

  • Blend 10 dried red chilies in a food processor. Add some water and some oil to blend well. Heat the wok and "tumis", stir fry the paste until the oil separates from paste. Set aside.


  1. Heat the wok and pour in the cooking oil. Add garlic, 3 tablespoons of chili paste, sliced potatoes, bean curb pieces, and squids. Stir fry until fragrant. Add yellow noodles and sauces and continue stirring. Set the noodles to the side of the wok.

  2. Add some cooking oil and then crack the eggs. Scramble the eggs and mix in with the noodles. Add in the beansprouts and quick stir for another 1 minute. Serve hot and garnish with chopped spring onions and sliced red chilies. Squeeze some lime juice over the noodles before eating.

Recipe Notes

Indian Mee Goreng is Malaysian dish. Created by Mamak (Indian-Muslim in Malaysia), this version cannot be found in India.

Nutrition Facts
Indian Mee Goreng Recipe
Amount Per Serving (4 people)
Calories 522 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 84mg28%
Sodium 652mg28%
Potassium 619mg18%
Carbohydrates 101g34%
Fiber 6g25%
Sugar 7g8%
Protein 21g42%
Vitamin A 200IU4%
Vitamin C 13.8mg17%
Calcium 60mg6%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.