Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes that takes only 10 minutes to make.
Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter. Saute the garlic until aromatic, add the shrimp, stir to combine well.
Add the salt, lemon juice and continue to cook the shrimp. Top the shrimp with the cayenne pepper and parsley. Remove from heat and serve immediately.