Fried Rice Recipe

Fried Rice - delicious and easy fried rice recipe with rice, egg, chicken, shrimp and mixed vegetables. So much better and healthier than Chinese restaurants or takeouts!

Course Main Course
Cuisine Chinese
Keyword Fried Rice
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 people
Calories 395 kcal


  • 2 tablespoons cooking oil
  • 2 cloves garlic, minced
  • 4 oz boneless and skinless chicken breast, cut into cubes
  • 4 oz shrimp, peeled, shelled and deveined
  • 1 cup frozen mixed vegetables, thawed
  • 12 oz leftover steamed white rice
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/4 teaspoon oyster sauce
  • 3 dashes ground white pepper
  • 2 eggs, lightly beaten
  • salt to taste


  1. Heat up a wok or pan with the oil. Add the garlic and stir fry until aromatic, follow by the chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.

  2. Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Pour the beaten eggs in the "well." Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice. Add salt to taste and do some quick stirs, dish out and serve hot.

Nutrition Facts
Fried Rice Recipe
Amount Per Serving (3 people)
Calories 395 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 228mg76%
Sodium 1229mg53%
Potassium 408mg12%
Carbohydrates 42g14%
Fiber 3g13%
Protein 25g50%
Vitamin A 3240IU65%
Vitamin C 8.9mg11%
Calcium 101mg10%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.