Fried Rice Recipe

Fried Rice - easy and delicious Chinese fried rice recipe with rice, eggs, chicken, and shrimp. SO MUCH better and healthier than takeout.

Course Main Course
Cuisine Chinese
Keyword Fried Rice
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 470 kcal


  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 4 oz chicken breast cut into cubes
  • 4 oz shrimp peeled, shelled and deveined
  • 1 cup frozen mixed vegetables thawed
  • 12 oz overnight rice
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/4 teaspoon oyster sauce
  • 3 dashes white pepper
  • 2 eggs lightly beaten
  • Salt to taste


  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
  2. Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Pour the beaten eggs in the "well." Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice. Add in salt to taste and do some quick stirs, dish out and serve hot.
Nutrition Facts
Fried Rice Recipe
Amount Per Serving (2 g)
Calories 470 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 18%
Saturated Fat 2.3g 12%
Cholesterol 289mg 96%
Sodium 1377mg 57%
Total Carbohydrates 55g 18%
Dietary Fiber 4.2g 17%
Sugars 3.7g
Protein 34.2g 68%
* Percent Daily Values are based on a 2000 calorie diet.