Sweet Chili Shrimp Skewers Recipe

Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.

Course Appetizer
Cuisine Asian
Keyword Sweet Chili Shrimp Skewers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 207 kcal


  • 1 lb shrimp shelled, deveined, tail-on
  • 2 cloves garlic minced
  • 1/3 cup Thai sweet chili sauce
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • Pinch of salt


  1. Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
  2. Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.
  3. Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.

Recipe Notes

Soak bamboo skewers for 10 minutes before using.

Nutrition Facts
Sweet Chili Shrimp Skewers Recipe
Amount Per Serving (3 g)
Calories 207 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.7g 4%
Cholesterol 264mg 88%
Sodium 494mg 21%
Total Carbohydrates 15.6g 5%
Dietary Fiber 0.1g 0%
Sugars 10.8g
Protein 28.8g 58%
* Percent Daily Values are based on a 2000 calorie diet.