Season both sides of the chicken thighs with salt and pepper. Grease the skillet with a little cooking spray and pan-fry the chicken thighs until both sides turn crispy and golden brown. Set the chicken aside and discard the oil from the skillet.
Add the olive oil to the skillet and add the garlic and saute. Add the chicken broth, cream and thymes, stir to combine well. Add the chicken, salt and cayenne pepper (if using) and lower the heat to simmer, turning the chicken a couple of times so they are completely cooked through. Squirt some fresh lime juice on the chicken, serve immediately.
Cayenne pepper adds a nice tint of heat to the chicken.
Creamy Garlic Thyme Chicken Recipe
Amount Per Serving (4 people)
Calories 605Calories from Fat 441
% Daily Value*
Saturated Fat 15g94%
Vitamin A 795IU16%
Vitamin C 9mg11%
* Percent Daily Values are based on a 2000 calorie diet.