Season the chicken with the salt and ground black pepper.
Heat up a skillet on medium heat and slowly pan-fry the chicken, skin side down first, until both sides of the chicken become nicely browned and crispy. Remove the chicken and discard the chicken fat.
Add the olive oil and butter to the skillet, saute the garlic until slightly browned, follow by the honey, balsamic vinegar and water. Add the chicken back into the skillet, lower the heat to simmer and reduce the sauce until slightly thickened and that the chicken is completely cooked, about 2 minutes.
Remove from heat, garnish with the parsley and serve immediately.
Honey Balsamic Chicken Recipe
Amount Per Serving (3 people)
Calories 435Calories from Fat 414
% Daily Value*
Total Fat 46g71%
Saturated Fat 13g65%
Total Carbohydrates 17g6%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.