Fried Fish with Soy Sauce Recipe

Fried fish with soy sauceā€“one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice.

Course Main Course
Cuisine Chinese
Keyword Fried Fish with Soy Sauce
Servings 4 people
Calories 153 kcal



  • 1 lb. fish
  • 2- inch ginger, peeled, cut into thin strips
  • 1 stalk scallion, cut into 2-inch length and then into thin strips
  • oil for deep frying

Soy Sauce Mixture:


  1. Remove scales, gills, and clean the fish thoroughly. Pat dry with paper towels. In a small bowl, mix the soy sauce mixture and set aside.
  2. Heat up a big wok with enough oil to deep fry the fish, or use a deep fryer. Deep fry the fish until golden brown and crispy. Transfer out to a serving plate.
  3. In a wok, add 1 tablespoon of cooking oil. When it's hot, stir-fry the ginger strips until golden brown and transfer out. Using the same oil, add the soy sauce mixture until it boils. Pour the soy sauce over the fish and garnish with the fried ginger strips and scallions. Serve immediately with steamed white rice.
Nutrition Facts
Fried Fish with Soy Sauce Recipe
Amount Per Serving (4 people)
Calories 153 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 57mg19%
Sodium 815mg35%
Potassium 386mg11%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 24g48%
Vitamin A 30IU1%
Vitamin C 0.6mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.