Fried Fish with Soy Sauce Recipe

Fried fish with soy sauceā€“one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice.

Course Main Course
Cuisine Chinese
Keyword Fried Fish with Soy Sauce



  • 1 lb. fish
  • 2- inch ginger peeled, cut into thin strips
  • 1 stalk scallion cut into 2-inch length and then into thin strips
  • Oil for deep frying

Soy Sauce Mixture:


  1. Remove scales, gills, and clean the fish thoroughly. Pat dry with paper towels. In a small bowl, mix the soy sauce mixture and set aside.
  2. Heat up a big wok with enough oil to deep fry the fish, or use a deep fryer. Deep fry the fish until golden brown and crispy. Transfer out to a serving plate.
  3. In a wok, add 1 tablespoon of cooking oil. When it's hot, stir-fry the ginger strips until golden brown and transfer out. Using the same oil, add the soy sauce mixture until it boils. Pour the soy sauce over the fish and garnish with the fried ginger strips and scallions. Serve immediately with steamed white rice.