Stir Fry Sauce Recipe

Easy Stir Fry Sauce – learn how to make Chinese and Asian food with this delicious all-purpose stir fry sauce recipe. Homemade stir fries have never been easier.

Course Main Course
Cuisine Chinese
Keyword Easy Stir Fry Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 46 kcal



  1. Cut the chicken into bite-sized pieces. Add the corn starch to the chicken, mix well so the chicken is coated with the corn starch. Set aside.
  2. Heat up a skillet on medium heat. When it's heated, add the oil, follow by the chicken. Cook the chicken until the surfaces turn white. (You can see from the picture above that the chicken is tender and smooth after "velveting" with Argo® Corn Starch.) Add the broccoli florets and baby carrots. Stir and toss a few times before adding the Stir Fry Sauce. Cook for 1 minute. Top the chicken with the white sesame and serve immediately.
Nutrition Facts
Stir Fry Sauce Recipe
Amount Per Serving (2 g)
Calories 46 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Sodium 1013mg 42%
Total Carbohydrates 8.2g 3%
Dietary Fiber 0.1g 0%
Sugars 2.3g
Protein 1.1g 2%
* Percent Daily Values are based on a 2000 calorie diet.