Steamed Tofu with Ground Pork Recipe

Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp and fresh scallions.

Course Side Dish
Cuisine Chinese
Keyword Steamed Tofu with Ground Pork
Servings 4 people
Calories 116 kcal


  • 1 cube silken tofu
  • 1/4 lb ground pork
  • 2 tablespoons dried shrimps
  • 2 stalks scallions, diagonal cuts
  • 1 red chili, diagonal cuts
  • 1 teaspoon oyster sauce
  • 2 teaspoons soy sauce
  • 1/2 cup water
  • salt to taste
  • sugar to taste
  • 1 teaspoon sesame oil
  • ground white pepper


  1. Soak the dried shrimps in warm water for 10 minutes. Drain the water and chopped the dried shrimps into small pieces. Steam the tofu for 5 minutes and set aside. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Quick stir for 30 seconds and pour the toppings onto the steamed tofu. Serve hot with rice.

Recipe Notes

If you don't like steamed tofu, you can fry it. Just cut your tofu into pieces and deep fry them.

Nutrition Facts
Steamed Tofu with Ground Pork Recipe
Amount Per Serving (4 people)
Calories 116 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 105mg35%
Sodium 488mg21%
Potassium 134mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 165IU3%
Vitamin C 17.3mg21%
Calcium 38mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.