B.B.Q. Pork Chop Recipe

Thai BBQ Pork Chops. Quick, juicy, no-fuss pork chop recipe with simple marinades. Perfect dish for weeknight dinner for the family. You can make it with chicken instead of pork.

Course Main Course
Cuisine Thai
Keyword BBQ Pork Chops
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 448 kcal


  • 1 lb pork chop
  • 1 tablespoon oil
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sweet soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon turmeric powder
  • 2 cloves garlic minced
  • 1/2 tablespoon minced cilantro stems
  • 3 tablespoons coconut milk


  1. Rinse the pork chops and pat dry with paper towels. Set aside.
  2. Get a bowl, mixing the rest of the ingredients together to form a marinade.
  3. Transfer the pork chops into a sealable plastic bag and slowly pour the marinade into the pork chops, make sure they are nicely coated with the marinade. Marinate for 2 hours or overnight.
  4. Fire up the grill, brush a little bit of oil on the surface of the pork chops. Turn pork chop over several times during grilling until cooked. Serve immediately.
Nutrition Facts
B.B.Q. Pork Chop Recipe
Amount Per Serving (2 g)
Calories 448 Calories from Fat 331
% Daily Value*
Total Fat 36.8g 57%
Saturated Fat 14g 70%
Cholesterol 91mg 30%
Sodium 77mg 3%
Total Carbohydrates 4.2g 1%
Dietary Fiber 0.5g 2%
Sugars 2.5g
Protein 24.5g 49%
* Percent Daily Values are based on a 2000 calorie diet.