Grilled Pork Chops Recipe

Juicy, moist and delicious Grilled Pork Chops marinated with simple marinades. This recipe is easy, quick, and yields the best pork chops ever. Make it with chicken if you don't eat pork.

Course Main Course
Cuisine Asian
Keyword Grilled Pork Chops
Prep Time 10 minutes
Cook Time 10 minutes
Marinade Time 2 hours
Total Time 20 minutes
Servings 2 people
Calories 487 kcal


  • 1 lb pork chop
  • 1 tablespoon oil
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sweet soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon turmeric powder
  • 2 cloves garlic, minced
  • 1/2 tablespoon minced cilantro stems
  • 3 tablespoons coconut milk


  1. Rinse the pork chops and pat dry with paper towels. Set aside.
  2. Get a bowl, mixing the rest of the ingredients together to form a marinade.
  3. Transfer the pork chops into a sealable plastic bag and slowly pour the marinade into the pork chops, make sure they are nicely coated with the marinade. Marinate for 2 hours or overnight.
  4. Fire up the grill, brush a little bit of oil on the surface of the pork chops. Turn pork chop over several times during grilling until cooked. Serve immediately.
Nutrition Facts
Grilled Pork Chops Recipe
Amount Per Serving (2 people)
Calories 487 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 152mg 51%
Sodium 1226mg 51%
Potassium 934mg 27%
Total Carbohydrates 7g 2%
Sugars 5g
Protein 50g 100%
Vitamin C 1.1%
Calcium 2.7%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.