Parmesan chiffon cake – light and airy chiffon cake with a tint of Parmesan cheese, and topped with shredded Parmesan. Amazing recipe that you have to try.
1. Do not grease the tube pan, do not use non-stick baking pan. 2. Invert the cake together with the cake pan after removed from the oven and let cool completely. 3. You may omit the shredded cheddar cheese and whipped cream for decoration and change to whatever that suit your liking, ie, dusted icing sugar, fruit compote, caramel sauce etc.